Product Types: Bison and Pork About Us After many years of planning, in October of 2006 our first nine bison arrived followed by Midnight, our 2,400 lb bull who arrived in December. In May of 2009 with a 100% calf drop our herd increased by seven, with the potential of eight calves in due late spring/early summer of 2010. Our Tamworth pigs are an old heritage breed pasture pig that are rotated onto the paddocks when the bison are moved onto the next. They thrive on the grass and help to rejuvenate the pasture. They are in the pastures all year long, wintering in mobile huts and can spring and summer farrow in the pastures. We are in a growth mode, progressively increasing our acres of pasture with the assistance of the animals. Browse through our Products for Sale Practices (our standards for raising or making our products) We are located North of Sandpoint in Elmira. While not organic, we take a holistic approach to raising our animals with no chemical fertilizers or herbicides. We are a grass feed operation with oats used as treats. We use cover crops to assist with weed control and are planting our long term pastures in grass legume mixes. Additional Information We are growing and expanding our bison operation due to limited availability,we will only have meat available during certain times of the year.
Product Types: Yak Meat - Burgers-Steaks-Roasts. Lean and healthy. About Us We raise Tibetan Yak on our ranch north of Sandpoint in the Pack River drainage area. Our yak are grass and grass-alfalfa fed, we never use a feed lot. Our yaks are raised under humane conditions. All Natural with no additives or by products. Yak meat is a dark red meat, lean and healthy. All our cuts are boneless so you get more meat for your money. USDA/or State Certified processed and packaged.
In addition to our meats we also sell hair on hides, yak leather, skulls and yak yarn and rovings. Browse through our Products for Sale Practices (our standards for raising or making our products) We raise our yaks in the Pack River drainage area located in the Selkirk Mountains between Sandpoint and Bonners Ferry. All natural no animal by products, hormones, antibiotics or additives. Our yaks are raised under humane conditions, no feed lots.
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Good Shepherd Lamb Co. offers year round NATURAL GROWN LAMB Good Shepherd lamb company is located on a 160 acre ranch north of Bonners Ferry just off highway 95. In the spring you will find ewes with their lambs grazing on natural grass pastures. Later in the summer the lambs are weaned and fed alfalfa and barley until ready for consumer pallets. Our signature lies in the consistent taste and tenderness of our product. Order from whole or half lambs. We also offer all of the popular cuts chose from: Boneless legs, whole leg with shank on for those special occasions. Chops,racks,sirloin steaks, shoulder chops, and roast. Shanks, smokie sausages, stew meat, burger, ribletts and heart,liver. We will take special orders, allow 2-3wks for delivery Good Shepherd Lamb Co strives to grow our lambs in a Natural environment that are hormone and antibiotic free. Lambs raised for farmers markets, restaurants and special events are inspected and stamped by the USDA. Good Shepherd Lamb Co. is a family run business. We enjoy producing a product that we love and believe in. Good Shepherd strives to utilize all parts of the animal. One of Gordon's favorite statements is "We use everything from Compost to hides and everything in between."
Product Types: Bison and Pork 
